Crispy Beans Samosa / Fried Beans Rolls Ingredients For the Dough: •2⅓ cups all-purpose flour — (290 g) •1 cup water or milk — (240 ml) •1 tablespoon white vinegar or lemon juice — (15 ml) •3 tablespoons unsalted butter, softened — (42 g) •1 teaspoon brown or white sugar — (4 g) •½ teaspoon pink or sea salt — (3 g) For the Filling: • Cooked black-eyed beans • Any additional filling of your choice (vegetables, cheese, minced meat, etc.) — (as desired) Instructions 1. Make Dough: Mix flour, sugar,

1.1K views · 72 reactions | Lamb mince and spices encased in crispy pastry to make delicious samosas that are brilliant all year round. Full Recipe Here: https://www.cookwithnabeela.com/recipe/keema-samosa/ | Cook with Nabeela | Facebook