Sour cream biscuits! Only 3 ingredients to make these light, soft and tender biscuits. This may be the easiest biscuit recipe ever! Ingredients ▢ 1 cup salted butter, melted ▢ 2 cups sour cream ▢ 2 cups self-rising flour Instructions 1. Preheat oven to 375°F. 2. Add the melted butter to a large mixing bowl. 3. Add sour cream to the bowl and whisk together. 4. Add self-rising flour to the bowl and stir together with a wooden spoon until combined. 5. Spoon the dough ⅔ of the way full in 12-count m

Bubbles gave me this easy biscuit recipe back in 1989, and it's been a favorite ever since! Click here for this Sour Cream Butter Biscuits recipe: https://www.pauladeen.com/recipe/sour-cream-butter-biscuits/ | Paula Deen