"💨🍁🍒🧀 Love using my Smokai for cold smoking cheese. I smoke Maple & Cherry pellets for about 4 hours and it makes a delicious smoked cheese. Very popular." Sent in by #SmokaiFamily member @rikmc79 from Dunedin, New Zealand. Who else loves cold smoked cheese? It's a favorite here at Smokai HQ! ➖ Shop Smokai Cold Smoke Generators now - www.smokai.com | Smokai

🔥 FREE GIFT WITH EVERY SMOKE GENERATOR 🔥 Transform your BBQ, wine barrel, smoker or smokehouse into a food smoking powerhouse with a Smokai Smoke Generator. Cold smoke or hot smoke with a separate heat source (like the gas burners on your BBQ). 96% ⭐️⭐️⭐️⭐️⭐️ Worldwide reviews! 🇳🇿 Made in New Zealand Since 2011 🇳🇿 • Mains power or cordless rechargeable options • Use woodchip or 100% hardwood pellets • Smoking times up to 32hours (depending on model) • Built tough in New Zealand to last a l

😋 Start serving your family & friends the best smoked food! 😎🥂. Smokai will transform your BBQ, smokehouse, barrell, into a serious smoker! Once mounted and fired up, Smokai Smoke Generators produce a consistent volume of quality, cool, natural wood-fired smoke resulting in legendary flavour every time. ✔️ The only smoker you will ever need. ✔️ Create legendary flavour for your friends and family ✔️ Give your leg of lamb a smokey twist ✔️ Hot or cold smoke your favourite fish ✔️ Smoke cheese