Episode one of @jacksteinchef’s Comforting Seafood Recipes - Cod and clam chowder 🔥 Hit save to try it at home soon… Ingredients - 6 sourdough rolls or crusty rolls - 1kg fresh clams, scrubbed - 225g waxy potatoes, peeled and diced into 1.5cm cubes - 40g unsalted butter - 75g smoked streaky bacon, finely chopped - 1 small onion or shallot, finely chopped - 1 leek, cleaned, halved lengthways and finely chopped - 30g plain flour - 500ml whole milk - 200ml double cream - 1 bay leaf - 200g cod fill
0:56
Episode one of @jacksteinchef’s Comforting Seafood Recipes - Cod and clam chowder 🔥 Hit save to try it at home soon… Ingredients - 6 sourdough rolls or crusty rolls - 1kg fresh clams, scrubbed - 225g waxy potatoes, peeled and diced into 1.5cm cubes - 40g unsalted butter - 75g smoked streaky bacon, finely chopped - 1 small onion or shallot, finely chopped - 1 leek, cleaned, halved lengthways and finely chopped - 30g plain flour - 500ml whole milk - 200ml double cream - 1 bay leaf - 200g cod fill
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Episode two of @jacksteinchef’s Classic Dishes from 50 years of The Seafood Restaurant - Langoustines with Pernod and olive oil dressing. Serves 4 as a starter 👉 Ingredients 12 whole langoustines, cooked 50g salt 100ml extra-virgin olive oil 30g butter 1 tsp Dijon mustard 1 tsp soy sauce 1/2 tsp tarragon leaves Salt for the vinaigrette 1 shallot, finely chopped 1 1/2 tsp lemon juice 1 tsp Pernod 👉 Method 1) For the vinaigrette, put the shallots, mustard, soy sauce, lemon juice and olive oil in
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