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BOSH! - Food You’ll Love on Instagram: "🌽CORN RIBS 🌽 These crispy, smoky corn ribs are the ultimate summer snack. Sweet, spicy, salty and a little bit messy in the best way. Serve them as a side, a starter, or with an ice cold drink in the sun. Save this now and make them for your next BBQ x Serves: 2–4 as a side Ingredients For the corn ribs 2 corn on the cob 2 tbsp olive oil 1 tsp smoked paprika 1 tsp BBQ seasoning Sea salt For the sriracha mayo 3 tbsp plant-based mayo 1 tbsp sriracha 1 tsp
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These Smoked Pastrami Beef Ribs are my new favorite bite in BBQ! I brined and smoked an incredible rack of @Snake River Farms Wagyu Plate Short Ribs and this is an absolute must try! Full Recipe on Snake River farms Website, link in my bio! Ingredients for the Brine: 1 Gallon of water 1/2 cup kosher salt 1/2 cup light brown sugar 2 tbsp pink curing salt 3 tbsp pickling spice 1.5-2 cups of ice Combine the Water, Salt, Brown sugar, Curing salt, and Pickling spice in a large pot and bring to a boil
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