Savory Thai Red Curry Beef Bowls with Creamy Coconut-Peanut Sauce Ingredients: For the Beef Bowls: 1 lb (450g) beef sirloin or flank steak, thinly sliced 2 tablespoons vegetable oil 1 red bell pepper, sliced 1 cup shredded carrots 1 small zucchini, sliced 3 cups cooked jasmine rice 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 3 green onions, sliced For the Coconut Peanut Sauce: 1 can (14 oz) coconut milk 3 tablespoons red curry paste 2 tablespoons creamy peanut butter 2 tablespoons