How to Make Traditional Italian Bolognese Sauce

Traditional Bolognese sauce made like in old Bologna

EASY BOLOGNESE The bolognese to end all bolognese. This easy all rounder if perfect for lasagne, pasta bakes and so much more Prep Time: 10 mins. Cook Time: 1h 0 mins. Serves: 7 cups (1 3/4 litres) Ingredients 1 tbsp. olive oil 1 onion, finely chopped 2 celery stalks, finely chopped 2 garlic cloves, crushed 1 kg beef mince 1/2 cup (110 g) tomato paste 3/4 cup (185 ml) stock or red wine 1 x 400 g can diced tomatoes 1 x 700 g bottle passata Method 1. Heat the oil in a large heavy-based saucepan ov