Ever wonder how Chinese chefs get that perfect crispy fried tofu? 🥢 It’s not just about tossing it into hot oil. First, the tofu is soaked in a special mixture with baking soda and a touch of MSG. This keeps the inside soft and tender while crunchy on the outside. Once you try it, you’ll never want plain fried tofu again 🤤 Comment "Fried" for the full recipe! 💚 #friedtofu #crispytofu #bakingsoda #tofurecipe #tofu #easyrecipes #evergreenfoods | Evergreen Foods
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Ever wonder how Chinese chefs get that perfect crispy fried tofu? 🥢 It’s not just about tossing it into hot oil. First, the tofu is soaked in a special mixture with baking soda and a touch of
Evergreen Foods. Evergreen Foods · Original audio. Ever wonder how Chinese chefs get that perfect crispy fried tofu? 🥢 It’s not just about tossing it into hot oil. First, the tofu is soaked in a special mixture with baking soda and a touch of MSG. This keeps the inside soft and tender while crunchy on the outside. Once you try it, you ...
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