Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetables Buddha’s delight, or luo han zhai 罗汉斋 (Mandarin), is a vegetarian dish well-known in Chinese and Buddhist cuisine. Extra ingredients can always be added or subtracted, depending upon availability and preference. There are many variations sprout from the authentic recipe. Stir fry with red Fermented bean curd 腐乳is common & stronger in flavour. My version here’s are simple & suit for vegetarian with no garlic & oyster sauce added. #cooknpla

Buddha's Delight Vegetarian Stir Fry! Chinese New Year Recipe! FULL RECIPE ▶ https://youtu.be/P7WPloAYSOw I make this Vegetarian stir fry dish every Chinese New Year (“CNY”). On the first day of CNY, we have vegetarian food in the morning. We do not use any garlic or onion in this recipe. Most of the flavours come from the fermented bean curd. The main ingredients for this recipe is the fermented bean curd, nappa cabbage, shiitake mushrooms, bean curd sheets and glass noodles. You can add any ot