I cooked a covered pan of chicken in the oven, while baking challah at the same time. What is the status of the challah?👀⬇️ Rabbi Eli Gersten, OU Kosher recorder of psak and policy, breaks down the answer. Got kashrut questions? Drop them in the comments! | OU Kosher
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I cooked a covered pan of chicken in the oven, while baking challah at t…
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I cooked meat in my oven and now I want to use it to cook a dairy dish. What do I do? Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer in the latest episode of our popular series: Kosher Kitchen Mishaps. | OU Kosher
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I cooked meat in my oven and now I want to use it to cook a dairy dish…
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What should you do if you cooked vegetables in a meat pan and then accidentally placed them in a dairy container while they were still hot? 🥩🥛 👉 Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer in the latest episode of our popular series: Kosher Kitchen Mishaps. #oukosher #koshercooking #kosherkitchen #rabbi #halacha #jewisheducation
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What should you do if you cooked vegetables in a meat pan and the…
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I cooked a pareve food in a dairy pot and accidentally served it with meat. Do I need to Kasher or throw away the utensils I used to serve it? 🥔🥩 👉 Watch as Rabbi Eli Gersten, recorder of OU psak and policy, explains the answer in the latest edition of our popular series: Kosher Kitchen Mishaps. | OU Kosher
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I cooked a pareve food in a dairy pot and accidentally served it with me…
748 viewsMay 13, 2024
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The package says to cook them for 5 minutes but that's way too long. I cooked them the exact way I do homemade gnocchi, adding them to boiling water (don't add salt for these as they have enough themselves) and boiling until they just floated to the top. I then scooped them out with a spider (you can use a slotted spoon) into a bowl with my already warmed sauce. They were best freshly cooked but still good reheated a few hours later after some time in the refrigerator. The sauce is my parve (non
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The package says to cook them for 5 minutes but that's way too long. …
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