BEST Vietnamese Fish Sauce Recipe! (Nuoc Mam Ot)

Vietnamese Fish Sauce (Nuoc Cham) Recipe Vietnamese fish sauce is the main sauce we use with Vietnamese dishes like vermicelli bowls, rice plates, eggs rolls and as a dipping sauce. This recipe is enough to make about 4 cups of sauce that you can store in the refrigerator. Make sure to use a clean spoon to serve so it doesn’t spoil. Ingredients: 1.5 cup granulated sugar 1.5 cup boiling water 15 Thai chilis 2 tbsp garlic 1/2 cup of lime juice 3/4 cup fish sauce Make a simple syrup with sugar with

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