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Tonight I made elk tartare! Elk meat is so special it’s super tender, sweet, and surprisingly not gamey at all! It makes the perfect tartare- I can confidently say it’s better than beef for it! Growing up I lived in a pretty remote area and some of the better food we had was what my dad would bring home from hunting. Fun fact my town I grew up in had the population of just about 2,000 when I lived there and I graduated with 23 people! I haven’t had elk in a long time so this was such a treat ❤️
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