SAINT SATINE #SAINTSATINE

Strawberry phyllo pie 🍓 5 sheets phyllo dough 25 g butter Filling: 300 g cream cheese 2 egg yolks 5 tbsp powdered sugar 2 tbsp cornstarch 300 g strawberries 30 g almond flakes Brush each phyllo sheet with melted butter and place into the baking dish. Mix cream cheese with egg yolks, powdered sugar and cornstarch. Add the cream and strawberries onto the dough, fold the edges, brush with butter and sprinkle with almond flakes. Bake at 170°C top-bottom heat for 35 minutes. Pastel de masa filo con

Lemon sour cream pie. #pie #summerdessert #summerfood #lemon Ingredients 1 fully cooked pie shell 4 tablespoons cornstarch 1 cup sugar 1 cup milk 1/2 cup lemon juice 2 tablespoons lemon zest 3 egg yolks 4 tablespoons salted butter 1 teaspoon lemon/vanilla extract 1 cup sour cream Directions Place cornstarch, sugar, milk, lemon juice and extract and egg yolks in a small pot. Whisk. Place over medium high heat, continually stirring until it reaches a boil and becomes thick. Remove from heat and st

Over-the-Top Cookie Pie Recipe: Cookie Dough, Brownies & PB Cups