It's been a while since I visited Zambasulta - where I can find awesome, authentic Tausug cuisine such as tiyula itum, a black beef soup made with burnt coconut and other spices. So I was happy to find this restaurant in Davao serving it - and some other classics from the region like beef kulma and of course satti! | Kumander Daot
7:03
It's been a while since I visited Zambasulta - where I can find awesome, authentic Tausug cuisine such as tiyula itum, a black beef soup made with burnt coconut and other spices. So I was happy to find this restaurant in Davao serving it - and some other classics from the region like beef kulma and of course satti! | Kumander Daot
15.6K viewsFeb 7, 2025
FacebookKumander Daot
Tausug Delicacy #TausogFood | Julie Ismael
0:16
Tausug Delicacy #TausogFood | Julie Ismael
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FacebookJulie Ismael
This is Day 2 of cooking regional meryenda from the Philippines and Nica is making Palikambing, a popular Tausug dessert that’s so easy to recreate at home! 🍌 The ingredients are quite easy to find and the irresistible taste and textures on this one will leave you wanting more. Have you tried these banana fritters before? 😋 | FEATR
0:27
This is Day 2 of cooking regional meryenda from the Philippines and Nica is making Palikambing, a popular Tausug dessert that’s so easy to recreate at home! 🍌 The ingredients are quite easy to find and the irresistible taste and textures on this one will leave you wanting more. Have you tried these banana fritters before? 😋 | FEATR
18.9K viewsJul 29, 2024
FacebookFEATR
One of the standout dishes during the “Alugan sa CotSu” cooking contest was Tiyula Itum, prepared by the Administration Department of Cotabato State University. This iconic dish from the Tausug people reflects the rich culinary heritage of Mindanao, particularly from the Sulu region. Tiyula Itum is a black soup made with beef or goat but this time with a twist, they made a Tuna version of the said dish. This dish is infused with spices like ginger, turmeric, lemongrass, and a unique ingredient c
0:54
One of the standout dishes during the “Alugan sa CotSu” cooking contest was Tiyula Itum, prepared by the Administration Department of Cotabato State University. This iconic dish from the Tausug people reflects the rich culinary heritage of Mindanao, particularly from the Sulu region. Tiyula Itum is a black soup made with beef or goat but this time with a twist, they made a Tuna version of the said dish. This dish is infused with spices like ginger, turmeric, lemongrass, and a unique ingredient c
3.5K viewsMay 6, 2025
FacebookKuya Sab
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