Your weekend just got sweeter! These tall, airy popovers are bursting with juicy, sun-kissed blueberries and taste even better warm with a dollop of whipped cream 😍 Perfect for brunch or a cozy breakfast at home!As promised, here is the full video recipe INGREDIENTS* 2 tablespoons (30 g) unsalted butter* 1 1/2 cups (180 g) all-purpose flour* 2 tablespoons maple syrup* 4 large eggs* 1 teaspoon vanilla extract* 1/4 teaspoon salt* 1 1/4 cups (300 ml) milk* about 1/2 cup blueberries* powdered sugar

Blueberry Popovers http://spr.ly/6182895hI | Allrecipes

How to make parchment muffin liners, a bit more easily! I used to try to fold them inside the muffin tin, which never worked out very well. Try this out and see if it works better for you! A great use for these liners? An Olympic chocolate muffin copycat of course! Comment MUFFINS and I’ll DM you a link to 3 of my favorite muffin bake offs! #bakingtip #bakinghack #muffinliners #bakinghacks | The Pancake Princess