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Baked Clams - there's just something about a spoonful of breadcrumbs, clam or no clam, that just hits the spot!! Serve it with some hot sauce or lemon wedges. You can't beat it! I hope you have a great day with some great food Filling: 2 tbsp olive oil 2 tbsp butter 2 cups breadcrumbs, unseasoned 2 garlic cloves, microplaned zest of 1 lemon and juice from half 1/2 cup freshly grated parm 1 tsp Italian seasoning of your choice Salt and Pepper For the filling, melt the butter and oil in a medium s
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Everyone loves Baked Clams and here is my favorite recipe - plus I'll show you a simple way to open the clams for stuffing. These are best served hot out of the oven, so I always tell my eager guests to go slowly. Buon Gusto! https://lidiasitaly.com/recipes/spicy-stuffed-clams/ #lidiasrecipes #italianfood #lidiasitaly #lidiabastianich #TuttiaTavolaaMangiare #partyrecipes #lidiaskitchen #AskLidia #seafoodrecipes | Lidia Bastianich
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