The project of the night is my grandmothers vintage roll recipe. My mother still talks about these 75 years later. It’s more of a vintage cinnamon roll or maple roll that makes its own glaze/syrup. The recipe is about 100 years old. She was born in the 1910’s. | PastTimecook

Its cinnamon roll day at my house! Cinnamon Rolls 1-1/2 cups milk, scalded 2 teaspoons salt 1/2 cup sugar 1/2 cup butter 2 packages of yeast 1/2 cup warm water 3 eggs, beaten 6 cups flour (more as needed) Brown sugar (to taste) Cinnamon (to taste) Additional butter, softened Scald milk in a saucepan and then pour into a large mixing bowl. Add salt, sugar, and butter to the scalded milk. Whisk allowing butter to melt In separate bowl, add yeast to water and let stand 5 minutes. Then add to the mi

Cinnamon Rolls | In the Bakery