Join us on @valrhona and elevate your chocolate-making skills! Discover exclusive recipes, hands-on events & endless inspiration. Learn from our expert chocolatiers and become part of the Valrhona community today! | Valrhona
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Join us on @valrhona and elevate your chocolate-making skills! Disc…
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Taking a class at L'Ecole Valrhona Brooklyn means working on new recipes, new flavor combinations, new techniques, new concepts, new decoration ideas and so much more! Click here: https://us.valrhona.com/by-your-side/classes-catalog to discover all the exciting new classes we offer at the Valrhona Brooklyn school in 2019! Entremets décoration idea by Jeremy Aspa, one of the 30 corporate pastry chefs of L’Ecole Valrhona. | Valrhona
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Taking a class at L'Ecole Valrhona Brooklyn means working on new r…
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Explore Expert-Led Classes at L’Ecole Valrhona Brooklyn 🎓 Dive into inspiring recipes & cutting-edge techniques with industry experts through hands-on learning. These immersive courses are crafted for chefs ready to expand their knowledge and elevate their culinary skills to new heights. 🍫✨ See all the classes we are offering for 2026! See you soon 🤗 https://www.valrhona.us/our-classes/valrhona-classes/class-calendar?page=2 | Valrhona
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Explore Expert-Led Classes at L’Ecole Valrhona Brooklyn 🎓 Dive i…
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Seize this opportunity to get hands-on training from world class chefs! 🧑‍🍳🤩 NEW L’Ecole Valrhona Classes in brooklyn (with the exception of one in Torrance, CA & one in Buffalo, NY). Discover our wide variety of expert-led classes at L’Ecole Valrhona Brooklyn 2026 and get 15% off ANY class until January 21st! Learn inspiring recipes & innovative techniques from industry experts through hands-on learning. 🧑‍🍳 These immersive courses are designed for chefs eager to deepen their knowledge and
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Seize this opportunity to get hands-on training from world class chefs…
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Artisans and restaurateurs, rediscover your classics with Valrhona Essentials: a collection of fundamental recipes, perfectly balanced with our couvertures, some even inspired by 'Gourmandise Raisonnée,' initiated by @frederic.bau, Valrhona's Pastry Explorer, combining both lightness and indulgence. Contact your sales rep for access! | Valrhona
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Artisans and restaurateurs, rediscover your classics with Valr…
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When Chef Antonio Antonio Bachour made a beautiful ✨Valrhona Azelia 35% entremet at L'Ecole Valrhona Brooklyn (Valrhona’s pastry school)! 📸Alexandre Ayer - Photography | Valrhona
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When Chef Antonio Antonio Bachour made a beautiful ✨Valrh…
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Raspberry Moon 🌙 An original recipe by @sarahkosca, L’Ecole Valrhona Pastry Chef. This dish features unique flavors: ❤️Raspberry Panna Cotta ❤️Almond Sable Dough ❤️Raspberry Opaline (Using Valrhona Raspberry Inspiration) ❤️ Raspberry Mint Sauce Looking to learn more about inspiring recipes and innovative techniques from industry leaders like, Sarah Tibbetts? 👉Join us for our next class on Sept 16-18th. https://www.valrhona.us/our-classes/valrhona-classes/class-calendar/location_6998/reimaginin
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Raspberry Moon 🌙 An original recipe by @sarahkosca, L’Ecole Valrhon…
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