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Sunday is #WorldFoodSafetyDay. Unsafe food can cause over 200 diseases. Here are 5 tips for safer food: 🥘🌽🍲🥝 1 - Keep clean 2 - Separate raw & cooked food 3 - Cook thoroughly 4 - Keep food at safe temperatures 5 - Use safe water & safe raw materials More from World Health Organization (WHO) https://www.who.int/news-room/campaigns/world-food-safety-day/2020 | United Nations
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