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Langostino Lobster-and-Cod Cakes with Creamy Lemon-Dill Sauce These golden, crispy seafood cakes taste like a restaurant appetizer… but they’re surprisingly easy to make at home—want to know the one simple trick that keeps them tender (not dry) every time? Ingredients (Makes 8 cakes | Serves 4) For the cakes 8 oz (225 g) cod fillet (fresh or thawed) 8 oz (225 g) langostino lobster meat (cooked, chopped) 1 cup panko breadcrumbs, divided 1 large egg 1/3 cup mayonnaise 2 tbsp Dijon mustard 2 tbsp f
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Langostino Lobster-and-Cod Cakes with Creamy Lemon-Dill Sauce Th…
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