Be a SukiyaKING in the kitchen and cook up this #Madalicious Japanese classic! SUKIYAKI Ingredients: 1/4 kg MONTEREY BEEF SUKIYAKI CUT 4 pc pechay Baguio leaves, cut into 1-1/2” 6 cups water 2 pc beef bouillon cubes 2 tbsp mirin (Japanese sweet rice wine) 1/4 cup light soy sauce 1/2 tsp iodized fine salt 1/4 tsp pepper 50 grams sotanghon noodles, soaked in water 1 pc medium carrot, sliced into thin rounds 2 pc soft Japanese tofu, cut into round disks 1 bunch onion leeks, cut into 3 inch pieces 4

It's giving lazy girl dinner 💅🏻 BEEF SUKIYAKI Ingredients: - Thinly sliced beef ribeye - Onion, sliced - Shiitake mushrooms - Enoki mushrooms – 1 pack, trimmed - Tofu – 1 block (silken or firm), cut into cubes - Fried beancurd skin - Soaked vermicelli noodles (glass noodles) – 1 bundle 🍲 Sukiyaki Sauce - 1/2 cup soy sauce - 1/2 cup mirin - 1/2 cup sake (optional) - 2–3 tbsp sugar (adjust sweetness) - 1/2 cup stock or water #CathCreations #easyrecipe #ulamideas #comfortfood #sukiyaki #lazydinn