Prosciutto-wrapped figs stuffed with goat cheese and drizzled with honey! It’s fig season and we were gifted a bunch of fresh figs from a neighbor who has a tree. I’ve been snacking on them nonstop, but I also wanted to make something fun. The combo of the sweet figs and honey, creamy goat cheese, and salty prosciutto goes is the perfect match. They make such an easy and delicious appetizer or snack.⁠ ⁠ Comment ‘send recipe’ and I’ll send you the recipe right to you. You can also find it on my w
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Alex Kamper | Kamper’s Kitchen on Instagram: "⁣Goat cheese stuffed figs 🔥⠀ ⠀ Step aside peaches, we are officially in full blown FIG mode. This summer app is super delicious and can be stuffed with any type of cheese 🤤⠀ ⠀ Ingredients👇🏼⠀ Fresh figs⠀ Goat cheese (room temp)⠀ Chopped pecans⠀ Honey⠀ Basil chiffonade ⠀ ⠀ ⠀ ⠀ #kamperskitchen #fig #stuffedfigs #goatcheese #cheese #honey #appetizer #catering #figs"
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Casey Cheek on Instagram: "The start of fall means mean it’s officially FIG season! These goat cheese stuffed figs wrapped in prosciutto are the easiest & fanciest app you’ll make all autumn & you only need 4 ingredients 🍂 Goat Cheese Stuffed Figs w/ Prosciutto • 2 cups figs, sliced in half • 1/2 cup goat cheese (I prefer honey goat cheese) • 3-4 pieces of prosciutto, cut longways • 4 tbsp hot pepper jelly • thyme (optional) 1. After you slice your figs, spread the goat cheese on the cut side.
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