BAKED STUFFED CLAM SHELLS What if you could turn simple clams into golden, cheesy little “seafood cupcakes” that disappear the second they hit the table? Ingredients For the clam mixture: 18–24 large clam shells, cleaned (or oven-safe ramekins) 2 cups chopped cooked clams (fresh or canned, well drained) 2 tbsp butter 1 small onion, very finely diced 2 cloves garlic, minced ½ red bell pepper, finely diced (optional) ½ cup celery, finely diced ½ cup breadcrumbs (panko or regular) ¼ cup grated Parm

Christmas Eve Recipes: Stuffed Clams FULL RECIPE HERE: https://frannielovesfood.com/seafood/stuffed-clams/ INGREDIENTS * 2 dozen Little Neck Clams * 4 Garlic Cloves, minced * 1/4 cup Fresh Parsley, Chopped * 1/3 cup Grated Pecorino Romano * 1/4 tsp Black Pepper * 3/4 cup Plain Breadcrumbs * 3 tbsp Extra Virgin Olive Oil and more for Drizzling * Clam Juice from clams, strained INSTRUCTIONS * Place the clams in a bowl, cover with water and add a tbsp of salt. Let it sit for 1 hour so they release