Star Bread
Star Bread
Oct 5, 2018
pinoycookingrecipes.com
Diko alam kung anong tawag dito sa bread na ginagawa ko pero ang sarap Dough recipe 500 grams first class flour 2 teaspoon instant dry yeast ½ tbspn salt ¼ cup plus 2 tbsp sugar Lukewarm water 280 ml depende sa flour na gamit ½ cup margarine Combine all ingredients Until smooth and elastic Cover and rest 1 to 2 hours (First proofing) Baking temp 180c 18-22 mins Filling Nutella #fblifestyle | YourMayores Food
0:23
Diko alam kung anong tawag dito sa bread na ginagawa ko pero ang sarap Dough recipe 500 grams first class flour 2 teaspoon instant dry yeast ½ tbspn salt ¼ cup plus 2 tbsp sugar Lukewarm water 280 ml depende sa flour na gamit ½ cup margarine Combine all ingredients Until smooth and elastic Cover and rest 1 to 2 hours (First proofing) Baking temp 180c 18-22 mins Filling Nutella #fblifestyle | YourMayores Food
37.8K views4 months ago
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Star bread na masarap sa kape :) Alam mo ba ang ibang tawag sa tinapay na eto? #fblifestyle #baking | Kawaling Pinoy Recipe Blog
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Star bread na masarap sa kape :) Alam mo ba ang ibang tawag sa tinapay na eto? #fblifestyle #baking | Kawaling Pinoy Recipe Blog
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Filipino Star Bread Recipe (Putok) Try the new Recipe of Star Bread. This is a Kind of a Filipino Bread. It smell really good and taste so yummy. In Recipe You need: 500g or 4 cups Flour (i used All Purpose Flour) 7g or 1 Tbsp Instant Yeast Powder 40g or ½ cup Powdered Milk 50g or ¼ cup Butter 200ml or 1 cup Freshmilk 100g or ½ cup Sugar 5g or 1 tsp Salt 1 Tbsp VegetableOil 2 Eggs medium 50g or ¼ cup Flour Extra Flour for Dusting Expanding Time before Forming: 60mins (store in warm place) Expand
4:35
Filipino Star Bread Recipe (Putok) Try the new Recipe of Star Bread. This is a Kind of a Filipino Bread. It smell really good and taste so yummy. In Recipe You need: 500g or 4 cups Flour (i used All Purpose Flour) 7g or 1 Tbsp Instant Yeast Powder 40g or ½ cup Powdered Milk 50g or ¼ cup Butter 200ml or 1 cup Freshmilk 100g or ½ cup Sugar 5g or 1 tsp Salt 1 Tbsp VegetableOil 2 Eggs medium 50g or ¼ cup Flour Extra Flour for Dusting Expanding Time before Forming: 60mins (store in warm place) Expand
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