A creamy, flavorful twist on a classic! Try this delicious Palak Kofta Curry (Spinach Kofta) - it's the perfect side dish for Roti, Naan, or Chapati. Watch the entire recipe on Rajshri Food YT Channel. Palak Kofta Curry Ingredients: For Making Palak Kofta 500 gms of spinach or palak leaves (chopped finely) ½ a cup of gram flour or Besan, 1 tsp of cumin seeds or jeera powder, 1 tsp of Kashmiri red chilli powder, 1 tbsp of Salt, 1 tsp of Coriander powder, 1 tsp of Ginger garlic paste, 2 Green Chil

🍛 Soft, juicy koftas simmered in a rich, comforting curry — this easy Kofta Curry comes together in minutes and tastes like pure home-style comfort! 😋🔥 Host: Varun Inamdar Ingredients - 8-10 - Frozen Veg. Cheese Koftas ½ cup - Dehydrated Gravy Mix (Kadai Masala) 1 tbsp - Garlic Cloves (crushed) 1 tbsp - Cumin Seeds 2 tbsp - Oil Water (as required) Processed Cheese (for garnishing) Coriander Leaves (for garnishing) Copyrights: REPL #GetCurried #KoftaCurry #ComfortFood #EasyRecipes | Get Currie

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