How do you make a home-made meal taste chef-made? Make it with Hillshire Farm® smoked sausage. | Hillshire Farm
0:06
How do you make a home-made meal taste chef-made? Make it with Hillshire Farm® smoked sausage. | Hillshire Farm
4.9M viewsApr 26, 2022
FacebookHillshire Farm
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Sausage, Potato & Green Bean Casserole Ingredients 16 oz turkey smoked sausage, sliced into 1/2-inch rounds (Hillshire Farm Turkey Smoked Sausage) 32 oz potatoes, scrubbed and cut into 1-inch chunks (fresh plain potatoes) 20 oz fresh green beans, trimmed and cut into 2-inch pieces (fresh green beans) 10.5 oz condensed cream of mushroom soup, undiluted (Campbell’s Healthy Request Cream of Mushroom Soup) salt, to taste black pepper, to taste 1/2 cup water or chicken broth (optional, Swanson Fat Fr
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Smoked buffalo chicken sausages done right — slow smoke, clean finish, and that perfect snap. Here’s the move: • Start with raw buffalo chicken sausages, cold and dry. • Smoke low at 160°F for 3 hours with apple or pecan wood, rotating every hour. You’re not cooking yet — just layering that mellow smoke flavor. • Crank it up to 300°F for 30 minutes until they hit 160°F internal. That’s where the magic happens — juicy inside, tight casing, light char. • Not serving all of them? Drop the rest stra
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