184K views · 500 reactions | Pulled pork worth drooling over can be made anywhere. Who dat say they can outsmoke New Orleans? | Smithfield | Facebook

126 reactions | Smithfield on Reels | Facebook

15 reactions | SmithField on Reels | Facebook

143 reactions · 55 shares | Meet Dr. Mary Battrell, staff veterinarian for Smithfield Foods. Dr. Battrell has spent over 20 years ensuring that our animals are safe, comfortable, and healthy. Her motto is: "Every pig. Every pen. Every day. Food, water, comfort, care." Learn about our industry-leading animal care program in our 2018 Sustainability Report: www.smithfieldfoods.com/sustainability/animal-care | Smithfield Foods | Facebook

4.9K views · 126 reactions | On Veterans Day and every day, we are passionate about supporting, honoring, and recognizing our nation’s military #veterans and their families. It was our privilege to sponsor 84 veterans this year for an all-expenses-paid flight to visit the nation’s capital through Midwest Honor Flight. Watch the video below to share in the experience with these incredible veterans. #VeteransDay | Smithfield Foods | Facebook

8.1K views · 113 reactions | Smithfield Foods' Keller Watts recently sat down with Nasdaq to talk about how we're innovating today for tomorrow's tastes. At Smithfield, innovation is at the heart of everything we do. We're constantly developing new products that not only meet the evolving needs and preferences of our consumers but also push the boundaries of what's possible in food. | Smithfield Foods | Facebook