~Blueberry Brioche Bun~ A simple brioche dough filled with blueberry jam. Super soft and buttery, I love bun-sized brioche. *Sweet Stiff Starter* 25g sourdough starter (active and strong) 75g bread flour 35g water 15g sugar *Dough Ingredients* 200g bread flour 35g sugar 4g salt 50g milk 80g egg 70g unsalted butter All the sweet stiff starter Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Mix everything except butter till dough comes together and is stron

🥖✨ Fluffy bakery brioche… from scratch at home? 😱 Yes! These golden, buttery brioche buns are so soft they practically melt in your mouth 🤤 A simple mix, a little patience, and you’ve got bakery-style bread without leaving your kitchen. Perfect for burgers, breakfast, or just tearing apart warm with butter. 📝 Ingredients for Homemade Brioche Buns: 2 cups (400 ml) water 5 g dry yeast 3 tbsp sugar 8 g salt 50 g butter 600 g breadcrumb flour For the glaze: 100 g butter For the topping: 1 egg yo