This silken tofu chocolate mousse with a Biscoff base is rich, creamy, and completely dairy-free. The smooth vegan chocolate mousse sits on a crunchy Biscoff biscuit base, giving you a dessert that feels indulgent but is still made with simple, plant-based!! Ingredients: - 120g biscoff biscuits - 40g melted vg butter - 300g silken tofu - 1-2 tbsp maple syrup - 1 tsp vanilla extract - 120g salted dark chocolate - Few broken biscoff biscuits for the top Method: 1. In a food processor add the biscu
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This silken tofu chocolate mousse with a Biscoff base is rich, creamy, and completely dairy-free. The smooth vegan chocolate mousse sits on a crunchy Biscoff biscuit base, giving you a dessert that feels indulgent but is still made with simple, plant-based!! Ingredients: - 120g biscoff biscuits - 40g melted vg butter - 300g silken tofu - 1-2 tbsp maple syrup - 1 tsp vanilla extract - 120g salted dark chocolate - Few broken biscoff biscuits for the top Method: 1. In a food processor add the biscu
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