Cheesy Garlic Shrimp Puff Pastry Pinwheels Buttery spirals of golden pastry cradle a luscious shrimp and cream filling, melting into savory perfection with every delicate bite. Each swirl is fragrant with garlic and herbs, offering a bakery worthy elegance straight from your own oven. 🦐 Ingredients : 2 sheets puff pastry, thawed 1 pound large shrimp, peeled, deveined 8 ounces cream cheese, softened 2 garlic cloves, minced 1/2 cup finely grated Parmesan cheese 1 tablespoon olive oil 1/2 teaspoon

Shrimp Puff Pastry Triangles Flaky, golden, and stuffed with the creamiest garlic herb shrimp filling, these puff pastry triangles are the kind of treat that make everyone hover near the oven. They’re rich, indulgent, and downright irresistible. Ingredients: 5 tablespoons butter, divided 1/2 cup panko bread crumbs 1 teaspoon garlic powder, divided 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined, tails removed 2/3 cup spreadable garlic and herb cream cheese, divided 1/2 cup chic

Creamy Shrimp and Crab Puff Pastry Bake Ever wondered what happens when buttery puff pastry, juicy shrimp, and sweet crab all swim in a rich, creamy sauce? This bake is that comfort-food dream come true. Ingredients For the Puff Pastry Base 1 sheet puff pastry, thawed (store-bought) 1 egg, beaten (for egg wash) For the Creamy Seafood Filling 1 Tbsp butter 1 Tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup celery, finely chopped (optional but delicious) 1/2 lb (225 g)