How to Make Moist Beef Shawarma in Just 20 Minutes
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How to Make Moist Beef Shawarma in Just 20 Minutes
This recipe shows how to make Mediterranean beef shawarma using ribeye steak, bold spices, and a creamy yogurt-based sauce. A high-heat sear, thin slicing, and a touch of flour create juicy meat with a rich, thick sauce. Served in pita bread with fresh toppings, it's a fast and flavorful meal made entirely at home.
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