Seafood fabrication is the process of breaking down whole seafood into various cuts or portions for culinary use. This typically involves cleaning, filleting, and portioning seafood such as fish, shellfish, and crustaceans. The goal is to provide chefs and consumers with ready-to-cook or ready-to-eat seafood options, ensuring freshness and convenience in preparation. This skilled practice requires knowledge of seafood anatomy, precise knife skills, and an understanding of different culinary appl