🐟🥧 Salmon Pie (Tourtière au Saumon) 🥧🐟 A classic Maritime-inspired tourtière, this savory salmon and potato filling is tucked into flaky pastry and baked until golden, yielding a comforting yet refined seafood pie with balanced aromatics and tender texture. Ingredients: 1 pie crust, top and bottom 14 ounces canned salmon, drained and flaked 2 cups mashed potatoes 1 small onion, minced 1/2 teaspoon thyme 1/4 cup milk Salt and pepper to taste How to Make It: 1. Prepare the Filling: Combine fla