Brisket Rub w/ REO Spices. Let’s rub the 4 briskets we got from Costco Online. I’ve been using a custom rub for years - I really like it and my customers like it too. But I’m always open to trying new things, so when I saw Cooper over at Bar-A-BBQ use REO Spices I figured I’d give it a try. He uses their black pepper and their Seasonall seasoning salt. Together they are a lot like my custom rub - but they add sugar and MSG. I also ordered their onion, garlic, chili powder, and paprika, so I can

Here’s a quick video of how I wrap my briskets. Three tips to keep in mind: 1) Spray the pink butcher paper to make it more pliable. 2) Rub brisket with beef tallow for extra flavor on the bark. 3. Wrap tight to help it cook faster. I had to put in some clips of the brisket results at the end. Enjoy! #bbq #brisket #bbqreels #lowandslow #bbqlife #bbqtips | Learning To Smoke

The easiest Brisket… cooked in your OVEN! Let’s face it. Briskets can be intimidating, especially if you don’t have a smoker. We wanted to think up an oven alternative and offer a recipe sure to take away Brisket anxiety. So, here it is—the easiest Brisket recipe ever. 🥩Ingredients: - 15 lb Brisket - Brisket Baste: 1 cup beer, 1/4 cup apple cider vinegar, 1/4 cup beef stock 5 tbsp butter (melted) - Brisket Rub: 2 tbsp garlic powder, 2 tbsp onion powder, 2 tbsp paprika, 2 tbsp chili powder, 2 tb