This Louisiana style remoulade sauce is a creamy, spicy, easy to make mayo-based sauce, great for shrimp po boys, fried oysters, crab cakes, or as a dipper. >> Comment “RECIPE" and I'll send this recipe straight to your DMs! 🥳 GET THE FULL RECIPE ⬇️ https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ Ingredients: 1 cup mayonnaise 1 tablespoon Louisiana style hot sauce 1 tablespoon chopped parsley 1 teaspoon Creole mustard or use spicy brown mustard 1 teaspoon prepared horseradish

106K views · 1.6K reactions | Ain’t no skimp for this shrimp.  https://reilyproducts.com/recipes/tiger-sauce-remoulade/ | Tiger Sauce | Facebook

Let's make a REMOULADE! This is my favorite creamy Cajun remoulade sauce made with mayo, sriracha, mustard and horseradish with lots of spices. Perfect for seafood like shrimp, fried oysters, crab cakes or white fish. Very versatile and easy to make your own. GET the RECIPE NOW: https://www.chilipeppermadness.com/recipes/cajun-remoulade-sauce/ | Chili Pepper Madness - Recipes & More from a Gourmet Chilihead

5.6M views · 14K reactions | Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser  | Food Network | Facebook

80K views · 1K reactions | Valerie Bertinelli uses homemade breadcrumbs to make her crispy & delicious crab cakes served with a creamy cocktail remoulade sauce! 呂 Can the kid bakers make convincing dessert imposter crab cakes? Find out on an all-new #KidsBakingChampionship Monday at 8|7c. Save the recipe: https://foodtv.com/3XRnetB | Food Network | Facebook

785K views · 5.4K reactions | Crab Cakes with Remoulade Sauce...