Y'all, have you ever converted your pound cake recipe into cupcakes? Well, these Cream Cheese Pound Cake Cupcakes are exactly what you need! They’re dense and yet delightfully soft. Not to mention, they perfectly replicate the texture of pound cake but take a 1/3 of the time! Our favorite part is they only use 3 eggs (eggs are expensive, nowadays)! You can find the full recipe to these scrumptious pound cake cupcakes below!⁠ 👇⁠ ⁠ ✨Don't forget to save this recipe for later!⁠✨⁠ ⁠⁠⁠ Ingredients:⁠

Mastering the One-Pound Cake Decorating Techniques