Cooking Uzbek plov: Classic rice pilaf with meat and aromatic spices
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Plov: A Central Asian Rice Staple
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Plov is a traditional rice dish widely popular across Central Asia, especially in countries like Uzbekistan, Tajikistan, Kazakhstan, and Azerbaijan. Discover Azerbaijan: www.tasteatlas.com/azerbaijan Over fifty versions of the recipe exist, some of them even 10 centuries old, but unlike Central Asian plov, Azerbaijani plov typically cooks the rice separately from the meat, fruits, or garnishes, then combines them just before serving. Toppings can include lamb, beef, chicken, dried fruits (like a
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