Patty Pan: What Is It and How to Use It? | Pan Mastery
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bakerbettie.com
Recipe below! Aren’t these patty pans just the cutest? I make almost all of our condiments from scratch and can them up to use all year long! Zucchini relish is one of our favorites. You won’t find anything that tastes like this in the grocery store! (Repost from last year, so you’re ready for canning season!) Zucchini relish: 30 cups shredded zucchini, 2 cups diced onion, 1/2 cup salt (no worries, most of the salt will be rinsed out later), 4 cups white vinegar, 3 cups sugar, 2 teaspoons celery
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Recipe below! Aren’t these patty pans just the cutest? I make almost all of our condiments from scratch and can them up to use all year long! Zucchini relish is one of our favorites. You won’t find anything that tastes like this in the grocery store! (Repost from last year, so you’re ready for canning season!) Zucchini relish: 30 cups shredded zucchini, 2 cups diced onion, 1/2 cup salt (no worries, most of the salt will be rinsed out later), 4 cups white vinegar, 3 cups sugar, 2 teaspoons celery
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