Quick Sardine Cream: NO COOKING, NO EGGS ✨ . Tired of classic appetizers? Discover my sardine cream, prepared in a flash and without any cooking! 🐟 Perfect for Easter. And to go with it, I'll show you how I make my quick homemade pan bread with spelt flour. It's soft, it's quick, and it's pure bliss to share! ✨ Enjoy! . ✨Find the step-by-step recipe on my YouTube channel! 🎬 Link in my bio and stories 🔗 . #Bread #Sardines
0:48
Quick Sardine Cream: NO COOKING, NO EGGS ✨ . Tired of classic appetizers? Discover my sardine cream, prepared in a flash and without any cooking! 🐟 Perfect for Easter. And to go with it, I'll show you how I make my quick homemade pan bread with spelt flour. It's soft, it's quick, and it's pure bliss to share! ✨ Enjoy! . ✨Find the step-by-step recipe on my YouTube channel! 🎬 Link in my bio and stories 🔗 . #Bread #Sardines
761 views2 months ago
TikTokonedayonerecipeofficial
Una prelibatezza della cucina sarda. Il Pane Frattau. Ingredienti semplici, ma solo gli ingredienti. Bisogna saperlo fare. 😉 #panefrattau #cucinasarda #sardegna #sardinia
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Una prelibatezza della cucina sarda. Il Pane Frattau. Ingredienti semplici, ma solo gli ingredienti. Bisogna saperlo fare. 😉 #panefrattau #cucinasarda #sardegna #sardinia
4.8K views5 months ago
TikTokstorie.di.sardegna
Pane Francese | America's Test Kitchen
Pane Francese | America's Test Kitchen
Jan 24, 2019
americastestkitchen.com
Discover a traditional flatbread from Sardinia called 'pane carasau' or 'carta di music' in Italian. Elvira is one of the few women who still make it in the traditional way. She shares her recipe: For the dough - tiny pinch of fresh yeast about 250ml tepid water - 500g semolata flour (finely ground durum wheat flour) Let it rest for at least two hours. To make "pane frattau": - 1 onion - olive oil - parsley - basil - 1 bay leaf - salt - 200ml water - 400ml passata - pecorino cheese Buon appetito
9:48
Discover a traditional flatbread from Sardinia called 'pane carasau' or 'carta di music' in Italian. Elvira is one of the few women who still make it in the traditional way. She shares her recipe: For the dough - tiny pinch of fresh yeast about 250ml tepid water - 500g semolata flour (finely ground durum wheat flour) Let it rest for at least two hours. To make "pane frattau": - 1 onion - olive oil - parsley - basil - 1 bay leaf - salt - 200ml water - 400ml passata - pecorino cheese Buon appetito
15.8K viewsSep 19, 2024
FacebookPasta Grannies
This is the oldest type of bread in the world, Pane Carasau! 🤯 Today we’re talking about "carta da musica", better known as "pane carasau" in the Sardinian language. Pane carasau actually has nothing to do with music, it literally means “toasted bread” as it is cooked twice, but we like to call it music bread because of the unique crackly noise it makes when it’s broken or eaten. When the bread is put back into the oven for the second time, a large part of the water is eliminated and no crumb i
0:45
This is the oldest type of bread in the world, Pane Carasau! 🤯 Today we’re talking about "carta da musica", better known as "pane carasau" in the Sardinian language. Pane carasau actually has nothing to do with music, it literally means “toasted bread” as it is cooked twice, but we like to call it music bread because of the unique crackly noise it makes when it’s broken or eaten. When the bread is put back into the oven for the second time, a large part of the water is eliminated and no crumb i
234.8K viewsSep 1, 2024
FacebookFrancesco Mattana
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