Full Recipe: http://themeatmen.sg/har-cheong-gai Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it’s a mark of a true blue local. | The Meatmen Channel
0:59
Full Recipe: http://themeatmen.sg/har-cheong-gai Har Cheong Gai aka 虾酱鸡 (Prawn Paste Chicken), is one zi char dish EVERYONE loves, it’s a mark of a true blue local. | The Meatmen Channel
622.8K viewsSep 8, 2016
FacebookThe Meatmen Channel
All you need is some everyday sauces (we like Lee Kum Kee's) and an air fryer to get this crispy and flavourful Chinese Roasted Duck at home! ⬇️ Ingredients here ⬇️ 4 whole Duck Leg 1 tbsp Salt 1 tbsp 5 Spice Powder 1 tbsp White pepper Marinade: 2 tbsp Lee Kum Kee Premium Light Soy Sauce 2 tbsp Lee Kum Kee Dark Soy Sauce 2 tbsp Lee Kum Kee Hoisin Sauce 1 tbsp Minced garlic 1 tbsp Minced ginger 1 tsp 5 Spice Powder ---- Full recipe: https://themeatmen.sg/air-fryer-roasted-duck-leg/ | The Meatmen
2:24
All you need is some everyday sauces (we like Lee Kum Kee's) and an air fryer to get this crispy and flavourful Chinese Roasted Duck at home! ⬇️ Ingredients here ⬇️ 4 whole Duck Leg 1 tbsp Salt 1 tbsp 5 Spice Powder 1 tbsp White pepper Marinade: 2 tbsp Lee Kum Kee Premium Light Soy Sauce 2 tbsp Lee Kum Kee Dark Soy Sauce 2 tbsp Lee Kum Kee Hoisin Sauce 1 tbsp Minced garlic 1 tbsp Minced ginger 1 tsp 5 Spice Powder ---- Full recipe: https://themeatmen.sg/air-fryer-roasted-duck-leg/ | The Meatmen
21.4K viewsOct 5, 2021
FacebookThe Meatmen Channel
This is the easiest kuih you’ll ever make! A classic Nyonya snack from Malaysia, Singapore, and Indonesia - baked till golden, chewy on the outside, soft and sticky on the inside 💛 Ingredients: 1kg Cassava 240g Sugar 1/2 tsp Salt 24g Tapioca flour 400ml Coconut milk 2 Eggs 80g Melted butter 16g Custard powder Pinch of turmeric 📝 Comment “can’t mess it up” and we’ll send you the full recipe! | The Meatmen Channel
0:50
This is the easiest kuih you’ll ever make! A classic Nyonya snack from Malaysia, Singapore, and Indonesia - baked till golden, chewy on the outside, soft and sticky on the inside 💛 Ingredients: 1kg Cassava 240g Sugar 1/2 tsp Salt 24g Tapioca flour 400ml Coconut milk 2 Eggs 80g Melted butter 16g Custard powder Pinch of turmeric 📝 Comment “can’t mess it up” and we’ll send you the full recipe! | The Meatmen Channel
196.7K views1 year ago
FacebookThe Meatmen Channel
Full Recipe: http://themeatmen.sg/mui-fan Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge. | The Meatmen Channel
1:04
Full Recipe: http://themeatmen.sg/mui-fan Mui Fan is a quick one dish white steamed rice topped with a quick braised sauce. The sauce should be light as to emphasize the sweetness and freshness of the seafood, meat or vegetables used. It’s a perfect way to use leftover rice with bits and pieces in the fridge. | The Meatmen Channel
97.2K viewsJul 27, 2017
FacebookThe Meatmen Channel
Comment “Yaki Udon” and we’ll send the full recipe! Who says leftovers have to be boring? We used our hot pot leftovers to make the easiest 20mins Yaki Udon, and trust us, it’s as simple and versatile as it sounds! We’re loving Fortune Food Manufacturing Singapore's thick, springy and chewy texture Japanese Udon noodles that we stir-fried with some veggies and meat. But feel free to get creative with whatever ingredients you’ve got on hand 🤌 | The Meatmen Channel
0:37
Comment “Yaki Udon” and we’ll send the full recipe! Who says leftovers have to be boring? We used our hot pot leftovers to make the easiest 20mins Yaki Udon, and trust us, it’s as simple and versatile as it sounds! We’re loving Fortune Food Manufacturing Singapore's thick, springy and chewy texture Japanese Udon noodles that we stir-fried with some veggies and meat. But feel free to get creative with whatever ingredients you’ve got on hand 🤌 | The Meatmen Channel
32.7K viewsFeb 17, 2024
FacebookThe Meatmen Channel
Using just a pan, recreate this zi char classic Hotplate Tofu dish at home! 😄 Full recipe: https://themeatmen.sg/chinese-home-style-egg-tofu/ | The Meatmen Channel
1:56
Using just a pan, recreate this zi char classic Hotplate Tofu dish at home! 😄 Full recipe: https://themeatmen.sg/chinese-home-style-egg-tofu/ | The Meatmen Channel
182.9K viewsMar 1, 2022
FacebookThe Meatmen Channel
Recipe at :- http://themeatmen.sg/korean-beef-short-ribs-stew In preparation for father's day here's something special for you! Also commonly known as Galbijjim, this recipe stands for braised beef short ribs. It is so full of flavor, and will be well worth the time put in. Make sure to soak the dried mushrooms overnight the day before cooking. Wash up the ribs and have them soaked to remove any trace of excess blood. Add a few sachets of Cheong Kwan Jang Korean Red Ginseng Extract Everytime Bal
3:05
Recipe at :- http://themeatmen.sg/korean-beef-short-ribs-stew In preparation for father's day here's something special for you! Also commonly known as Galbijjim, this recipe stands for braised beef short ribs. It is so full of flavor, and will be well worth the time put in. Make sure to soak the dried mushrooms overnight the day before cooking. Wash up the ribs and have them soaked to remove any trace of excess blood. Add a few sachets of Cheong Kwan Jang Korean Red Ginseng Extract Everytime Bal
110.3K viewsJun 19, 2020
FacebookThe Meatmen Channel
0:41
Stir-fried Vegetarian Mee Tai Mak Ingredients: 2 tbsp Oil 20g Ginger 300g Mee Tai Mak 2 tbsp Soy sauce 1 tsp Grated toasted mushroom ½ tsp Sugar Salt to taste 2 tbsp Cooking oil 100g Dou Miao 150g Soybean sprouts Salt White pepper Sesame oil 1 tbsp Oil 200g Shimeiji mushrooms 1 tbsp Soy sauce ½ tsp White pepper 100g Carrots Cumin Tau Kwa: 2 tbsp Oil 1 Tau kwa 1 tbsp Soy sauce 1 tsp Cumin Garnish: Toasted peanut -- Steps: 1. Grate dried shiitake mushrooms into a cold pan, turn on low heat and toa
15.9K viewsMay 27, 2024
FacebookThe Meatmen Channel
0:46
Shiokness in one bite 🤩 Ingredients: 8 chicken mid wings 2 tbsp prawn paste 1 tbsp sugar 1 tbsp sesame oil 2 tbsp shao hsing wine 1 tbsp oyster sauce 1/2 tsp white pepper 6 tbsp plain flour 6 tbsp potato starch 1 egg 100 ml water 1/4 tsp baking powder | The Meatmen Channel
1.4M viewsApr 22, 2022
FacebookThe Meatmen Channel
2:37
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness. We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker. ➡️ Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/ | The Meatmen Channel
121K viewsMay 18, 2021
FacebookThe Meatmen Channel
0:27
This Chinese Chicken Curry recipe is seriously power - tender chicken pieces swimming in thick curry gravy that's just perfect with any carb. You know the kind that makes you order extra rice? 🤪🍚 Comment “extra rice please” and we’ll send the full recipe. | The Meatmen Channel
3.8K viewsNov 12, 2024
FacebookThe Meatmen Channel
0:42
Last minute reunion dinner? Try our quick and easy Black Pepper Claypot Prawn Tang Hoon! Using McCormick Black Pepper Grinder and McCormick Cayenne Pepper for an extra fiery kick, this vermicelli dish will be the perfect addition to your reunion dinner spread. Comment “Claypot Prawn Tang Hoon" for the full recipe. Celebrate Lunar New Year with McCormick Asia, Herbs and Spices in their new packaging. New Look, Same Great Flavor. McCormick Spice | The Meatmen Channel
3.7K viewsFeb 7, 2024
FacebookThe Meatmen Channel
2:02
Homemade BBQ sambal for your favourite BBQ ingredients! From stingray to prawns to lala to sotong to petai to winged beans, this spicy, tangy sambal makes for the perfect BBQ base 🔥 Full recipe: https://themeatmen.sg/homemade-bbq-sambal-stingray/ | The Meatmen Channel
805.9K viewsJul 12, 2022
FacebookThe Meatmen Channel
2:19
Anyone who loves Chinese cooking will definitely like Sweet and Sour Pork aka 咕老肉! This all time favourite is a cult classic. Crispy fried pork pieces, pineapple cubes, and the peppers… yummmmmm. The key to mastering the sauce is the right balance between sweet AND sour, so that it pairs itself really well with the meat. It’s a really straightforward dish to make too, and best eaten right after cooking. So get your tummy ready and try out this dish! Visit our website for the full recipe! http://
239.9K viewsNov 11, 2014
FacebookThe Meatmen Channel
8:31
A classic Chinese pastry that’s familiar to us in Singapore & Malaysia! Crispy, flaky puff pastry, filled with a sweet, sticky maltose, shallot, and sesame seed filling 😋 Try this out for yourself with Yeo Min’s recipe from her cookbook, “Chinese Pastry School”. Link to the full recipe: https://themeatmen.sg/recipes/heong-piah/ | The Meatmen Channel
3.2K views4 months ago
FacebookThe Meatmen Channel
0:53
Impress your relatives with the newest toy on the block - the Toyomi Ultichef AND fuss-free, homemade roast pork! ⚡ Preparation for your Chinese New Year festivities has never been kronchier and easier 🧧 HUAT AH! 🏮 For MORE HUATS, get the Ultichef for $359 (UP:$537) stacked with our promo code “MEATMEN20” - ending on 28 Feb 2025. 📝 Comment “crispy roast pork” to get the recipe sent to you. | The Meatmen Channel
11.1K viewsJan 13, 2025
FacebookThe Meatmen Channel
4:25
What better way to celebrate Mother’s day than with a seafood feast! This seafood boil is like no other! This recipe infuses the spice of SouthEast Asia and Southern Cajun flavours into fresh seafood. Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the dish together. Grab yourself a load of carbs (our preference: deep fried man tou) and you got yourself a feast. ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit fo
42.5K viewsMay 7, 2021
FacebookThe Meatmen Channel
2:35
Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
277.3K viewsMay 17, 2022
YouTubeThe Meatmen Channel
2:53
Your Hari Raya preparations just got a whole lot sweeter! Comment “Miso Sticky Date Pudding” to get the full recipe! With Hari Raya festivities just around the corner, it's the perfect time to add a special touch to your celebrations. Our Miso Sticky Date Pudding combines the richness of dates with the unique umami flavour of miso, creating a truly irresistible treat. And guess what? Achieving that perfect caramelization has never been easier, thanks to our kitchen essential, the KITH GrillMaste
3.6K viewsMar 22, 2024
FacebookThe Meatmen Channel
2:47
The BEST REMPAH | How to make Rendang Beef - 牛肉仁当
386K viewsJul 8, 2016
YouTubeThe Meatmen Channel
0:48
Less time for cooking = more time for mahjong 🤑 ⬇️ Ingredients ⬇️ 200g minced pork ½ tbsp dark soy sauce ½ tbsp light soy sauce ½ tsp white pepper 1 tsp cornstarch 200g prawns ½ tsp salt ½ tsp white pepper 1 tsp cornstarch 5 dried mushrooms (rehydrated and sliced) 500g chinese cabbage (thinly sliced) 80g bamboo shoot (thinly sliced) ½ cup water 2 stalks spring onion (chopped) 15 sheets spring roll wrappers Cornstarch solution: 1 tbsp cornstarch 1 tbsp water Glue for wrapping: 3 tbsp water 2 tbs
818.9K viewsJan 31, 2022
FacebookThe Meatmen Channel
0:34
Wanna feel ALIVE like Benners? Make sure to drink the soup first when making this 15 mins Claypot La La Tang Hoon! Comment “clams” and we’ll send you a tip for cooking your clams! Ingredients: 4 cloves Garlic 20g Ginger 2 Chilli Padi 200g Batik Clams 3 tbsp Shaoxing wine 1 Dashi packet 300ml water 2 tbsp Vegetable Oil 100g Tang Hoon (soaked) Garnish: Fried Garlic Coriander | The Meatmen Channel
35K viewsMay 22, 2024
FacebookThe Meatmen Channel
0:25
Comment “Sticky Date Cookies” for the full recipe! These sweet treats are perfect for suhoor or event iftar, they’re not just delicious; they're also rich in fibre and nutrients! Just the healthy, keep-you-full kinda snack you’ll need to last you through the day! Keep an eye out for what Khalil’s cooking up next this Ramadan! | The Meatmen Channel
8.9K viewsMar 12, 2024
FacebookThe Meatmen Channel
0:35
Comment ”tom yum” and we’ll send the full recipe. This Tom Yum Chicken Rice hits all your favourite flavours — it's spicy, sour, and savoury all at once, creating a taste sensation that is both exciting and satisfying. And since everything is cooked in the rice cooker pot, cleanup is a breeze. You won't have to wash multiple pots, pans, and utensils, reducing the time and effort spent on kitchen cleanup after the meal. | The Meatmen Channel
37.7K viewsMay 16, 2024
FacebookThe Meatmen Channel
1:23
This air fryer dumpling recipe makes a great family cooking activity - keeping it both fun and healthy 😉 Full recipe: https://themeatmen.sg/air-fried-pork-and-shrimp-dumplings/ | The Meatmen Channel
186.7K viewsApr 19, 2022
FacebookThe Meatmen Channel
0:31
Looking for a hearty dish to serve for family and friends on Hari Raya? Comment “Thareed Laham” and we’ll send you the full recipe. We've hit the grand finale of our 30 Days of Ramadan series! @thespecialk__ is saving the best for last with a traditional Arabic delight that's been warming hearts and bellies for generations: Thareed Laham. Wishing everyone a Selamat Hari Raya! 🌙 | The Meatmen Channel
3.3K viewsApr 10, 2024
FacebookThe Meatmen Channel
0:51
Think of your favourite Sweet & Sour meat dish (咕嚕肉) but fancy. The Pantry Boy challenged us to whip up something with an exquisite cut of veal, so we made something familiar yet something new — Crispy Sweet & Sour Veal. Ingredients: Pantry boy’s meat (4 slices Veal escalope) 1 tbsp Shaoxing wine ½ tsp Salt ¼ tsp White pepper ¼ tsp 5 spice powder ½ cup Sugar ½ cup White vinegar 1 tbsp Lemon juice 1 cup Potato starch 2 cups Water 2 tbsp Cooking oil 3 cloves Garlic (sliced) 15g Ginger (cut into st
24.3K viewsJun 7, 2023
FacebookThe Meatmen Channel
3:23
Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Check it out: http://str.sg/4yiZ Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl of rice! Swap out the pork for chicken thighs and voila, extra crispy Hainanese chicken chop at home. ⬇️ Ingredients here ⬇️ 380g Pork Chop ½
190.4K viewsJul 27, 2021
FacebookThe Meatmen Channel
2:38
Bak Chor Mee - 肉脞面
233.1K viewsJun 26, 2015
YouTubeThe Meatmen Channel
1:21
Full Recipe: http://themeatmen.sg/char-siew This is for the MEAT lovers. Char Siew can really be legendary when done well, but the best part of it is that cooking it is REALLY simple too! | The Meatmen Channel
78K viewsDec 1, 2016
FacebookThe Meatmen Channel
See more
Static thumbnail place holder