Yes you CAN make paprika from scratch… Follow @minoomakesstuff to make everything from scratch 🫶🏻 I made homemade paprika with just ONE ingredient and I am never going back. Here’s the full recipe 👇🏻 1. Wash and de-seed 9 sweet peppers (I used red, yellow and orange). 2. Cut each pepper into small pieces and place onto a parchment lined baking sheet. 3. Place in the oven at 150F for 8-10 hours to dehydrate. You’ll know they’re fully dehydrated when they snap when you bend them. 4. Allow your

I BETTER NOT CATCH YOU buying paprika when you see how easy this is. This homemade paprika recipe is made with real sweet peppers and nothing else. No additives, no dull flavor, just pure pepper goodness ground into a vibrant spice you’ll actually taste in your food. It’s hands-off, oven-dried, and comes together with minimal effort. If you love knowing exactly what goes into your pantry staples, this one’s a must. Bonus, it makes about half a cup, so you’re set for months. Minoo’s Pro Tip: Let