What My Plant Based 5 Year Old Ate For Lunch🌱👧🏽 (Vegan BBQ Lentil Wrap🌯) Leftovers for lunch! I made some bbq lentils recently for a stuffed sweet potato and now for a wrap!😋 I used some green lentils which are great for protein, iron, folate, magnesium and more. The wraps are from @riseandpuff with only 3 ingredients made with avocado oil. The other ingredients in the wrap were baked sweet potato, homemade avocado lime crema, & quinoa. 🥑 The milk she is drinking is @kikimilkco. This the s

Plant balls for maximum fiber protein 🌱 You don’t need more recipes, you need just one formula: any lentil or bean fresh herbs spices flavour pan-sear bake = the best plant balls every time This is my go-to recipe for plant balls because it’s endlessly customizable. They’re inspired by falafel, but instead of deep frying, I pan-fry them first to release the aromatics, then bake them to finish cooking and get that crispy outside. I use these in so many dishes: - Spaghetti & balls - Pita or wraps