Powderkeg | Cast and Crew | Rotten Tomatoes

Dan Jablow on Instagram: "Here’s part 2 on the kegging question, showing y’all what I do once the beer has been kegged. At this point it’s all about purging oxygen from the headspace in the keg. Since I’ve got a little less than a gallon of beer in a 1.5 gallon keg, there’s quite a bit of headspace here so I crank up the psi on the regulator up 30 and then open up the pressure relief valve on the keg lid. I do this twice before backing down the regulator. After one last release of the PRV I incr