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Enjoy a meatless creation with bold Japanese flavors. Try our Agedashi Tofu recipe and savor the tantalizing broth made with KIKKOMAN Soy Sauce. Try it today with the full recipe below and click on the links to shop online. http://bit.ly/KikkomanShopee http://bit.ly/KikkomanLazada Ingredients: 600g Soft Tofu - cut into 2"x2" pieces 1 cup Cornstarch 1 cup Oil, for deep frying Sauce: 1 cup Water 1/4 cup KIKKOMAN Soy Sauce 3 tbsp Mirin 2 tbsp Sugar Toppings: 1 tsp Radish (Peeled and grated) 1/2 tsp
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