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Chawanmushi (Japanese savory steamed egg custard, 茶碗蒸し)!! Delicate and silky smooth, this iconic dish is a famous appetizer served at many Japanese restaurants. Have you tried making it at home? Now’s the perfect time! Follow my step-by-step guide and tips, and you’ll enjoy authentic Japanese home cooking in your own kitchen. 💬 Comment “Chawanmushi” and I’ll DM you the recipe! #japanesecooking #justonecookbook #easyjapaneserecipes | Just One Cookbook
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