HONEY CAKE besides having fresh honeycomb for the breakfast table, our hives provide us with a generous golden river of beautiful honey, which we seek as frequent opportunity to celebrate as possible here we’ve layered up a classic honey cake from spiced sponge and honey sweetened cream, and finished it with a tuile, bee pollen, and a crisp, clean yogurt & lemon sorbet 🐝🐝🐝 @cowleymanorexperimental | Jackson Boxer
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HONEY CAKE besides having fresh honeycomb for the breakfast table, our hives provide us with a generous golden river of beautiful honey, which we seek as frequent opportunity to celebrate as possible here we’ve layered up a classic honey cake from spiced sponge and honey sweetened cream, and finished it with a tuile, bee pollen, and a crisp, clean yogurt & lemon sorbet 🐝🐝🐝 @cowleymanorexperimental | Jackson Boxer
29.5K views4 months ago
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SOUFFLÉ wild blackberries picked from hedgerows around the grounds, simmered down and folded through a classic soufflé base, served with a bright and tangy burnt lemon ice cream 💥💥💥 @cowleymanorexperimental | Jackson Boxer
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SOUFFLÉ wild blackberries picked from hedgerows around the grounds, simmered down and folded through a classic soufflé base, served with a bright and tangy burnt lemon ice cream 💥💥💥 @cowleymanorexperimental | Jackson Boxer
141.2K views5 months ago
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PEDRO XIMENEZ CARAMEL CUSTARD TART, LEMONGRASS ICE CREAM pretty much what it says this recipe has been through many evolutions and adaptations over the years, but still holding up buckwheat flour pastry for a nutty, slightly savoury edge custard just set for perfect level of wobble, resistance, and ultimate surrender super clean and aromatic lemongrass ice cream to balance and cut through delicious 🤘 @cowleymanorexperimental | Jackson Boxer
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PEDRO XIMENEZ CARAMEL CUSTARD TART, LEMONGRASS ICE CREAM pretty much what it says this recipe has been through many evolutions and adaptations over the years, but still holding up buckwheat flour pastry for a nutty, slightly savoury edge custard just set for perfect level of wobble, resistance, and ultimate surrender super clean and aromatic lemongrass ice cream to balance and cut through delicious 🤘 @cowleymanorexperimental | Jackson Boxer
101.7K views3 months ago
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RAW LAMB TART, HARISSA, TROUT ROE one of my favourite snacks of all time, and first bite on our NEW YEAR’S EVE menu as we close out 2025 it’s been an extraordinary year for @i.feel.dove as we swung at figuring out how to be the best little restaurant possible, could not be more grateful for the support and appreciation we’ve been shown I hope you’re all having a wonderful Christmas break, and am looking forward to cooking for you as many of you as possible in 2026 as ever, while December often f
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RAW LAMB TART, HARISSA, TROUT ROE one of my favourite snacks of all time, and first bite on our NEW YEAR’S EVE menu as we close out 2025 it’s been an extraordinary year for @i.feel.dove as we swung at figuring out how to be the best little restaurant possible, could not be more grateful for the support and appreciation we’ve been shown I hope you’re all having a wonderful Christmas break, and am looking forward to cooking for you as many of you as possible in 2026 as ever, while December often f
15.3K views4 months ago
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OLD SPOT LOIN, BURNT APPLE & BITTER LEAVES again, absolutely fantastic pigs from Elkstone Farm, so lucky to have these guys as neighbours, and it’s been wonderful building a relationship with them over the last couple of years hit the loin hard in the charcoal over, rest over the grill, carve, and serve with a puree of burnt apples from our own trees, pistachio nuts, bitter leaves, and a beautiful sauce charcutiere enriched and sticky with pigs trotters 🍎🍎🍎 @cowleymanorexperimental | Jackson
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OLD SPOT LOIN, BURNT APPLE & BITTER LEAVES again, absolutely fantastic pigs from Elkstone Farm, so lucky to have these guys as neighbours, and it’s been wonderful building a relationship with them over the last couple of years hit the loin hard in the charcoal over, rest over the grill, carve, and serve with a puree of burnt apples from our own trees, pistachio nuts, bitter leaves, and a beautiful sauce charcutiere enriched and sticky with pigs trotters 🍎🍎🍎 @cowleymanorexperimental | Jackson
12K views5 months ago
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RAW BLUEFIN TUNA, PASSION FRUIT, JALAPEÑO the best thing about buying your tuna whole, direct from the boat, is the ability to carefully select for what each constituent part is best suited here we’ve dry-aged this piece of the loin for 3 to 5 days, before slicing it to order, seasoning it simply, and dressing it with a fermented kosho of exceptional Spanish passion fruit, shiitake ponzu, olive oil, sweet white onions and green chilli peppers as always hugely grateful to be working with @henders
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RAW BLUEFIN TUNA, PASSION FRUIT, JALAPEÑO the best thing about buying your tuna whole, direct from the boat, is the ability to carefully select for what each constituent part is best suited here we’ve dry-aged this piece of the loin for 3 to 5 days, before slicing it to order, seasoning it simply, and dressing it with a fermented kosho of exceptional Spanish passion fruit, shiitake ponzu, olive oil, sweet white onions and green chilli peppers as always hugely grateful to be working with @henders
55.1K views5 months ago
FacebookJackson Boxer
CARROT RÂPÉE raw carrot, dressed in a purée of roasted carrot, fermented chilli, and lime juice sprinkled with toasted sesame, Aleppo pepper, chives, and a black olive crumb I could happily eat this every day, and in January I probably will turbo carrot 🥕 🥕🥕 @henri__henrietta | Jackson Boxer
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CARROT RÂPÉE raw carrot, dressed in a purée of roasted carrot, fermented chilli, and lime juice sprinkled with toasted sesame, Aleppo pepper, chives, and a black olive crumb I could happily eat this every day, and in January I probably will turbo carrot 🥕 🥕🥕 @henri__henrietta | Jackson Boxer
71.6K views4 months ago
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0:36
#dogs #jackson #boxer #boxerdogs | Boxer Madness
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Jackson Boxer on Instagram: "SKEWERED the below skewers comprise chicken thigh, brined in seaweed broth, then griddled, while brushing with smoked maple taré, before being dusted with a togarashi blend of sesame, shallots, chilli, toasted nori and miyagawa zest, and finished with spring onion curls aubergine, marinaded in garlic, honey, miso, and fermented chilli, before being griddled and and finished with crispy shallots and coriander leaves and the pork neck, cubed, and marinaded with a ginge
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Jackson Boxer on Instagram: "CRAB NOODLES thick, egg-yolk only hand cut noodles, chewy and stretchy and leathery picked claw meat swimming about in crab fat and fermented chilli enriched broth spiked with pickled lemon zest, red chillies, green onions and coriander split with an aromatic lime leaf oil finished with a parsley olive oil sourdough toasted crumb several days process, tossed together in seconds, maximum care, minimum fuss, only love 🦀🦀🦀 @brunswick_house"
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