My Dublin Coddle…. A very traditional Dublin recipe with very basic ingredients, rashers (slices of bacon) 🥓sausage🌭, onion 🧅 , potatoes 🥔 and stock. I have spent hours looking at recipes and pictures of this dish and none of them are the same, some have carrots which I believe was not originally used so here goes…. 6 Sausages 6 rashers (slices of bacon) 3 white onions roughly chopped 6 medium potatoes peeled and sliced 1 pt Vegetable stock ( I used 2 stock pots) Brown sausages and rashers,

Irish Coddle Serves 4-6 Every family have their own coddle recipe… some like to add a ham bone for flavour or even ham hock others like to add milk to the cooking liquid. One thing common to all is that they are tastier on the next day! Here is a link to my upcoming slow cooker course starting next Monday ! https://www.tickettailor.com/events/kevindundon/440032 450g (12) sausages 6 streaky bacon rashers, chopped 3 potatoes, chopped 2 carrots, chopped 2 onions, chopped 1 leek, chopped 1 bunch fre