This is the easiest one pot gumbo you’ll ever make 👇 No roux, no fuss, just bold Cajun flavor in 30 minutes. Perfect for busy nights and weekends when you want comfort food fast. Comment RECIPE for a printable version, follow along step-by-step in the video, or see the full recipe below! Ingredients: ½ of a 22oz bag frozen peppers & onions (or 2 cups fresh) ½ lb Cajun-style linked sausage (andouille, Conecuh, etc), cut into rounds 8 cups chicken broth (or 6 cups broth 2 cups water for less salt