Homemade Sausage Recipe - Beginner guide to making smoked beef sausage links
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YouTubeBarton BBQ SmokeWorks
Homemade Sausage Recipe - Beginner guide to making smoked beef sausage links
#bartonbbq #Sausagemaking Here is the ratios of each spice we used in this 25 pound batch. This is only a guideline, feel free to adjust to your taste. Per pound of meat (measurements in ounces) Salt - .18 oz Pepper - .10 oz Garlic - .12 oz Prague - .04 oz Hatch Chilies 2 pounds total Cheese 2 pounds total Grinder and Stuffer - www.waltonsinc.com
28.2K viewsNov 5, 2020
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