Fruit jelly! Recipe: 3 gallon bags full of mixed fruit scraps 8 cups water 3 cups sugar or substitute 1/4 cup lemon juice - boil for about 30 mins on medium heat - Strain - Add liquid back over medium heat - Add 2 packets *low sugar pectin* - Being to a boil that cannot be stirred down for ONE MINUTE. - Ladle into your pint or half pint jars - Water bath can for 10 minutes, time starts when the water is at a rolling boil This doesn’t even have to be used with fruit that is going bad, it can be u